Project Summary:

In a major leap toward a zero-waste campus, NAU Campus Dining and the Waste Minimization Team are implementing the USEFULL reusable container program. This initiative replaces outdated plastic systems with high-quality, double-walled stainless steel containers integrated with app-based tracking technology. Operating at key dining locations like the Student Union, the program eliminates thousands of pounds of single-use disposable packaging annually. By treating reusable takeaway ware as a library system—where students check out and return items via their phones—the project not only modernizes the dining experience but also provides real-time data on water, waste, and CO2 savings. This transition represents a systemic shift in campus operations, engaging students directly in the circular economy while significantly reducing the university’s landfill footprint. +4

Project Lead:

Laura Bohland, Sara LaRosa

Project Advisor:

Francisca Alvarado

Date:

12/8/2023

Funding Amount:

$99,485.00

Department:

Sodexo

Supporting Documents