Project Summary:

The Louie’s Cupboard Refrigeration initiative is expanding food security resources for the Northern Arizona University community by introducing cold storage capabilities to the campus food pantry. Managed in partnership with the Office of the Dean of Students, this vital infrastructure upgrade installs an Energy Star-certified commercial refrigerator within the University Union, fundamentally transforming the pantry’s inventory offerings. Previously limited to non-perishable boxed and canned goods, Louie’s Cupboard now successfully provides students, faculty, and staff with equitable access to fresh, nutritious fruits, vegetables, and proteins. Environmentally, the selected high-efficiency appliance utilizes an R-290 propane-based refrigerant, which is completely non-toxic and emits zero chlorofluorocarbons. By directly addressing high rates of student hunger and broadening access to wholesome diets, this project seamlessly integrates environmental justice with critical community health and wellness support.

Project Lead:

Genevieve Conley

Project Advisor:

Sandra McCurry

Date:

2020-04-27

Funding Amount:

$1,845.44

Department:

Louie’s Cupboard

Supporting Documents