Two years ago I spent the summer in Greece for a study abroad trip. While I was there I had such amazing food and one dish that I missed the most when I came back was tzatziki which is a yogurt, cucumber dip. It’s much more than just a simple dip for pita bread; you can put it on a burger or on flatbread with falafel (which is what I did, you can find falafel mix at… Read more
Recipe of the Week
Recipe of the Week: Thanksgiving Leftovers
One of the best parts about Thanksgiving is the leftovers, but sometimes it can be hard trying to come up with fun creative ways to eat all of the leftovers besides reheating them. There’s always the classic turkey sandwich and heck, you could even make a calzone out of your leftovers. If you’re looking for new ways to enjoy your Thanksgiving leftovers try these recipes for fried stuffing balls and mashed potato pancakes. They are both really… Read more
Recipe of the Week: Quick and Easy Soba Noodles
I love all kinds of noodles, but sometimes they can get too rich and heavy. These sesame soba noodles are actually quite light and delicious. Soba noodles are a kind on Japanese noodles made from buckwheat flour, they taste a little different from regular noodles but they are still very delicious.
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Recipe of the Week: Easy Peasy Pasta Bake
If you’re like me eating pasta can get very boring, but pasta is so cheap that it’s hard not to eat it all the time. This recipe will help you get out of a pasta rut and look like you can make more than just spaghetti.
Ingredients:
- Rigatoni Pasta (you could also use penne, shells, or ziti)
- Pasta Sauce
- Mozzarella
- Grated Parmesan… Read more
Recipe of the Week: Ramen
How to Upgrade Ramen
As college students, we consume instant ramen on the regular. It’s cheap and easy to make, but after a while, it can get repetitive and boring. Here a few tips and tricks to elevate your ramen from basic to brilliant.
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