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Recipe of the Week: Quick and Easy Soba Noodles

Posted by Peer Jacks Mentor on November 11, 2018

I love all kinds of noodles, but sometimes they can get too rich and heavy. These sesame soba noodles are actually quite light and delicious. Soba noodles are a kind on Japanese noodles made from buckwheat flour, they taste a little different from regular noodles but they are still very delicious.

Ingredients:

  • Soba noodles
  • ¼ Cup Rice Wine Vinegar
  • 2 Tbs Soy Sauce
  • 1 Tbs Sesame Oil
  • 1 Tbs Sugar
  • 1 Clove of Garlic, finely minced
  • 1 Tsp Grated Ginger
  • 2 Green Onions, thinly sliced
  • Optional:
    • Chopped cilantro
    • Sesame seeds
    • Hard boiled egg

Steps:

  1. Cook Soba noodles in boiling water according to the instructions on the bag
  2. Drain and rinse in cold water
  3. Whisk together in a small bowl, rice wine vinegar, soy sauce, sesame oil, sugar, garlic, and ginger
  4. In a larger bowl combine the noodles, and sauce you just made, along with the green onions and any other toppings you want
  5. Enjoy

This recipe is really easy to make and does not require lots of skills. It’s also great year round. I hope you enjoy this recipe and keep cooking!

Ellen N.

Filed Under: Recipe of the Week

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