Exploring Cultures through Fractions in Fry Bread and Filipino Pandesal

Abstract

This curriculum unit delves into the rich tapestry of two distinct cultures, Native American and Filipino, through the lens of a seemingly simple yet culturally significant aspect of their cuisines: fry bread and the Filipino pandesal. Fry bread, a staple in Native American cuisine, and Filipino pandesal, a popular snack in the Philippines, are both deep-fried dough-based treats. This curriculum unit explores the mathematical concept of fractions as a unique and insightful way to gain a deeper understanding of these cultures.