{"id":4414,"date":"2019-04-17T22:22:48","date_gmt":"2019-04-18T05:22:48","guid":{"rendered":"https:\/\/nau.edu\/ses\/?p=4414"},"modified":"2020-07-19T14:33:13","modified_gmt":"2020-07-19T21:33:13","slug":"nau-students-blend-traditional-and-western-knowledge-to-grow-food-on-campus","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/school-earth-sustainability\/nau-students-blend-traditional-and-western-knowledge-to-grow-food-on-campus\/","title":{"rendered":"NAU students blend traditional and western knowledge to grow food on campus"},"content":{"rendered":"
Along with SES professor Denielle Perry, students from a range of classes are learning about traditional ecological knowledge and sustainable approaches to community agriculture by building and running their own greenhouse. See more at NAZ Today.<\/p>\n","protected":false},"author":214,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4414","post","type-post","status-publish","format-standard","hentry","category-student-news"],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/posts\/4414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/users\/214"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/comments?post=4414"}],"version-history":[{"count":1,"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/posts\/4414\/revisions"}],"predecessor-version":[{"id":5418,"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/posts\/4414\/revisions\/5418"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/media?parent=4414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/categories?post=4414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/school-earth-sustainability\/wp-json\/wp\/v2\/tags?post=4414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Along with SES professor Denielle Perry, students from a range of classes are learning about traditional ecological knowledge and sustainable approaches to community agriculture by building and running their own greenhouse. See more at NAZ Today<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"