{"id":73998,"date":"2025-02-17T15:41:26","date_gmt":"2025-02-17T22:41:26","guid":{"rendered":"https:\/\/in.nau.edu\/news\/?p=73998"},"modified":"2025-02-17T16:18:08","modified_gmt":"2025-02-17T23:18:08","slug":"ooey-gooey-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/news\/ooey-gooey-blueberry-muffins\/","title":{"rendered":"Ooey Gooey Blueberry Muffins"},"content":{"rendered":"<p>For National Muffin Day, here\u2019s a recipe that will have everyone begging for more. They are so soft and moist, and the crumble topping adds the perfect level of sweetness. Plus, it\u2019s super easy to make them vegan! So without further ado, here we go\u2026<\/p>\n<p><a href=\"http:\/\/in.nau.edu\/news\/wordpresst\/uploads\/sites\/153\/wp-content\/uploads\/2025\/02\/Muffin-ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-73999\" src=\"http:\/\/in.nau.edu\/news\/wordpresst\/uploads\/sites\/153\/wp-content\/uploads\/2025\/02\/Muffin-ingredients.jpg\" alt=\"Blueberry muffin ingredients\" width=\"1023\" height=\"641\" srcset=\"https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Muffin-ingredients.jpg 4032w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Muffin-ingredients-300x188.jpg 300w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Muffin-ingredients-1024x642.jpg 1024w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Muffin-ingredients-768x481.jpg 768w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Muffin-ingredients-1536x963.jpg 1536w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Muffin-ingredients-2048x1284.jpg 2048w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><\/a><\/p>\n<h2><u>Ingredients: <\/u><\/h2>\n<p><strong>Muffins<\/strong><\/p>\n<ul>\n<li>1 \u00bd cups flour, sifted<\/li>\n<li>\u00be cup sugar<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1\/3 cup canola or vegetable oil<\/li>\n<li>1 egg or egg substitute (I used Red Mills Egg Replacer)<\/li>\n<li>1\/3 cup milk or milk substitute (I used oat milk)<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1 \u00bd cups blueberries<\/li>\n<\/ul>\n<p><strong>Crumble topping<\/strong><\/p>\n<ul>\n<li>\u00bd cup sugar<\/li>\n<li>1\/3 cup flour<\/li>\n<li>\u00bc cup butter or vegan butter cubed<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"Ooey Gooey Blueberry Muffins\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/CBgTkj5wQ9A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2><u>Instructions:<\/u><\/h2>\n<ol>\n<li>Gather ingredients and preheat oven to 400 degrees.<\/li>\n<li>In a large mixing bowl, combine dry muffin ingredients: 1 \u00bd cups flour, \u00be cup sugar, \u00bd teaspoon salt and 2 teaspoons baking powder.<\/li>\n<li>In another bowl, combine the wet muffin ingredients: 1\/3 cup canola or vegetable oil, 1 egg, 1\/3 cup milk and 2 teaspoons vanilla extract.<\/li>\n<li>Add the wet mixture to the flour mixture and combine. Be careful not to over mix.<\/li>\n<li>Once a dough-like texture is formed, fold in the blueberries. (TIP: Lightly coat your blueberries in flour to prevent them from falling to the bottom.)<\/li>\n<li>Fill a greased muffin tin with generous spoonfulls of dough. Evenly distribute any remaining mixture.<\/li>\n<li>To make your crumb topping, mix \u00bd cup sugar, 1\/3 cup flour and \u00bc cup butter.<\/li>\n<li>Use hands to combine into a chunky sand-like mixture.<\/li>\n<li>Sprinkle crumb mixture on top of dough.<\/li>\n<li>Bake at 400 degrees for 20-25 minutes or until tops of muffins start to brown.<\/li>\n<li>Remove from oven and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><a class=\"search-results-excerpt-link\" href=\"https:\/\/in.nau.edu\/news\/ooey-gooey-blueberry-muffins\/\">For National Muffin Day, here\u2019s a recipe that will have everyone begging for more. They are so soft and moist, and the crumble topping adds the perfect level of sweetness. Plus, it\u2019s super easy to make them vegan! So without further ado, here we go\u2026 Ingredients: Muffins 1 \u00bd cups flour, sifted \u00be cup sugar&hellip;<\/a><\/p>\n","protected":false},"author":51,"featured_media":74000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1815,1816],"tags":[],"class_list":["post-73998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lumberjack-features","category-lumberjack-lifestyle"],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/73998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/comments?post=73998"}],"version-history":[{"count":0,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/73998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media\/74000"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media?parent=73998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/categories?post=73998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/tags?post=73998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}