{"id":73946,"date":"2025-02-17T06:05:33","date_gmt":"2025-02-17T13:05:33","guid":{"rendered":"https:\/\/in.nau.edu\/news\/?p=73946"},"modified":"2025-02-14T10:48:36","modified_gmt":"2025-02-14T17:48:36","slug":"doughty-dinosaur-research","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/news\/doughty-dinosaur-research\/","title":{"rendered":"Dinosaurs: the original Cretaceous influencer"},"content":{"rendered":"<p>The extinction of the largest dinosaurs to walk the Earth may have played a critical role in creating an environment that helped fruits evolve, thereby indirectly shaping the evolution of our own fruit-eating ancestors, according to new research.<span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Researchers led by Northern Arizona University ecoinformatics professor <strong>Christopher Doughty<\/strong> found evidence for a long-considered theory about the critical role of dinosaur extinctions in the evolution of fruit. Sauropods, the largest terrestrial animals to have walked on Earth, were ecosystems engineers, profoundly changing their environments by knocking down trees and eating high volumes of vegetation. Following the extinction of dinosaurs, the forests grew back thicker, blocking the sun from reaching the ground layer, which, many generations later, led to the growth of large seeds and fruit. In time, these fruits became a primary food source for many animal species, including our primate ancestors.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The study, published Feb. 17 in <a href=\"https:\/\/doi.org\/10.1111\/pala.70002\">Palaeontology<\/a>, provides mechanistic evidence in favor of this theory that scientists have long suspected but until now haven\u2019t been able to demonstrate through the fossil record. It could be a significant puzzle piece in the evolutionary process.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cAt first glance, the darker forest understory caused by dinosaur extinctions may seem unimportant, but it could have directly led to the evolution of our fruit-eating primate ancestors,\u201d Doughty said.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3><span data-contrast=\"auto\"><strong>How it works<\/strong><\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">More than 66 million years ago, when the world still had big lumbering dinosaurs, the average seed size of plants was small, and fruits were rare. After their extinction, seeds and fruits increased exponentially in size. Researchers have hypothesized this happened because in denser forests, competition for light incentivized trees to grow taller and faster than their neighbors, and trees grown from larger seeds had a head start in that competition. As a bonus, investing in lush, tasty fruit made them more likely to be ingested and dispersed by animals, helping the plants to thrive.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">However, there hasn\u2019t been much evidence to support this theory. To address this, the research team created a model where seed and fruit size increased as a response to the darker forest understory that followed dinosaur extinctions, matching actual seed size trends in the past 65 million years. They incorporated recently gained understanding of how large animals affect forest structure, how seeds grow into seedlings and saplings and how animal size has changed over time. The result: The model closely replicated the observed trends in seed and animal size over time.\u00a0<\/span><\/p>\n<p>No surprises so far. But what came next, when they continued running the model, was a surprise. The data pointed to a mysterious phenomenon in the fossil record: About 35 million years ago, seeds reversed course and started getting smaller, because land animals had once again become sufficiently large to have a similar effect on the forests as the dinosaurs did, though proportionately smaller.\u00a0<span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<figure id=\"attachment_73972\" aria-describedby=\"caption-attachment-73972\" style=\"width: 532px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-73972\" src=\"http:\/\/in.nau.edu\/news\/wordpresst\/uploads\/sites\/153\/wp-content\/uploads\/2025\/02\/Picture1.png\" alt=\"Graphic depicting evolution of dinosaurs and fruit size\" width=\"532\" height=\"300\" srcset=\"https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Picture1.png 624w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2025\/02\/Picture1-300x169.png 300w\" sizes=\"auto, (max-width: 532px) 100vw, 532px\" \/><figcaption id=\"caption-attachment-73972\" class=\"wp-caption-text\"><em>Graphic depicting the study&#8217;s findings. Top image: Art showing Jurassic period herd of the sauropod Camarasaurus walking through a mostly coniferous floodplain forest of the Morrison Formation of Utah. \u00a0Such dinosaurs transform the landscape with their massive footfalls and bodies increasing light levels for the saplings in the foreground. Image credit <a href=\"http:\/\/www.victorleshyk.com\">Victor O. Leshyk<\/a>\/Northern Arizona University<\/em><\/figcaption><\/figure>\n<p><span data-contrast=\"auto\">\u201cOur model predicted these animals would open the forest enough that sufficient light began to enter the understory, and larger seeds were no longer successful over smaller seeds,\u201d Doughty said. \u201cThe evolutionary pressure for seed size to increase began to diminish. Thus, we were able to explain the trends in seed size over time without resorting to external influences such as climate change.\u201d<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>It&#8217;s an interesting piece of the evolutionary puzzle.<\/p>\n<p>&#8220;These results provide a striking example of how large dinosaurs\u2014and their eventual extinction\u2014not only shaped their contemporary environment but also triggered cascading effects on ecosystems for millions of years,\u201d said <strong>Benjamin Wiebe<\/strong><span data-contrast=\"auto\">, a Ph.D student at NAU and second author on the paper. \u201cThe next time you\u2019re eating fruit or pondering, \u2018why am I here,\u2019 consider the impact of the dinosaur extinctions!&#8221;<\/span><\/p>\n<p><span data-contrast=\"auto\">Another change occurred about 50,000 years ago, when another large extinction event wiped out prehistoric mammals such as mammoths. Without these ecosystem engineers, forest understories again darkened, and the model predicted a long-term increase in seed size in response to the absence of these animals.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Who\u2019s the latest seed and fruit size influencer? Humans, the longtime descendants of those early fruit-eating primates. Where human colonization has led to selective logging practices, light levels in the understory resemble those of the dinosaur forest. Yet, if humans stop playing the role of sauropods and aren&#8217;t replaced by other megafauna engineers, we could expect a forest darkening and consequent restart of the race for light, with evolution of larger seeds regaining an advantage over smaller ones.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Co-authors include Wiebe and postdocs <strong>Jenna Keany<\/strong> and <strong>Camille Gaillard<\/strong> from NAU\u2019s School of Informatics, Computing, and Cyber Systems and NAU alumnus <strong>Andrew Abraham<\/strong> and Jeppe Kristensen, both researchers at Aarhus University in Denmark.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-56007\" src=\"http:\/\/in.nau.edu\/news\/wordpresst\/uploads\/sites\/153\/wp-content\/uploads\/2019\/06\/NAU_primary-281_3514-300x213.png\" alt=\"Northern Arizona University Logo\" width=\"124\" height=\"88\" srcset=\"https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2019\/06\/NAU_primary-281_3514-300x213.png 300w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2019\/06\/NAU_primary-281_3514-768x546.png 768w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2019\/06\/NAU_primary-281_3514-600x426.png 600w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2019\/06\/NAU_primary-281_3514.png 905w\" sizes=\"auto, (max-width: 124px) 100vw, 124px\" \/><\/p>\n<p>Heidi Toth | NAU Communications<br \/>\n(928) 523-8737 | <a href=\"mailto:heidi.toth@nau.edu\">heidi.toth@nau.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a class=\"search-results-excerpt-link\" href=\"https:\/\/in.nau.edu\/news\/doughty-dinosaur-research\/\">The extinction of the largest dinosaurs to walk the Earth may have played a critical role in creating an environment that helped fruits evolve, thereby indirectly shaping the evolution of our own fruit-eating ancestors, according to new research.\u00a0 Researchers led by Northern Arizona University ecoinformatics professor Christopher Doughty found evidence for a long-considered theory about&hellip;<\/a><\/p>\n","protected":false},"author":59,"featured_media":73971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-73946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research-academics"],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/73946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/comments?post=73946"}],"version-history":[{"count":0,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/73946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media\/73971"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media?parent=73946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/categories?post=73946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/tags?post=73946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}