{"id":5381,"date":"2012-11-14T11:54:32","date_gmt":"2012-11-14T18:54:32","guid":{"rendered":"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/?p=5381"},"modified":"2012-11-26T14:03:52","modified_gmt":"2012-11-26T21:03:52","slug":"campus-chefs-serve-up-thanksgiving-recipes","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/news\/campus-chefs-serve-up-thanksgiving-recipes\/","title":{"rendered":"Campus chefs serve up Thanksgiving recipes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5525\" title=\"table2\" src=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/wp-content\/uploads\/2012\/11\/table2.jpg\" alt=\"Thanksgiving table setting\" width=\"650\" height=\"268\" srcset=\"https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2012\/11\/table2.jpg 650w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/402\/2012\/11\/table2-300x123.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>The culinary experts at Northern Arizona University are sharing their recipes to add to the mix for your Thanksgiving feast.<\/p>\n<p><strong>Randy Walker<\/strong>, chef at the 1899 Bar and Grill, <strong>Tim Cunningham<\/strong>, executive chef of NAU Campus Dining, and <strong>Donald Carlson<\/strong>, lecturer in the School of Hotel and Restaurant Management, are serving up three recipes to spice up your traditional meal.<\/p>\n<p>Do you have a favorite holiday recipe you\u2019d like to share? Post it in the comments below.<\/p>\n<table width=\"100%\" border=\"0\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td width=\"13%\">\u00a0<a href=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/carrot-and-turnip-mash\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-5342\" title=\"carrots\" src=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/wp-content\/uploads\/2012\/11\/stockfresh_1718061_raw-carrots_sizeXS_b4810f-150x150.jpg\" alt=\"Fresh carrots\" width=\"150\" height=\"150\" \/><\/a><\/td>\n<td width=\"87%\"><a href=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/?p=5340\">Make a mashup with carrots and turnips<br \/>\n<\/a>This simple dish is a family favorite in Chef Carlson&#8217;s household.<\/td>\n<\/tr>\n<tr>\n<td><a href=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/oysters-dress-up-traditional-stuffing\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-5344\" title=\"onions and dressing\" src=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/wp-content\/uploads\/2012\/11\/stockfresh_338418_preparing-dressing_sizeXS_f669f3-150x150.jpg\" alt=\"Fresh onions and dressing\" width=\"150\" height=\"150\" \/><\/a><\/td>\n<td><a href=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/?p=5349\">Oysters dress up stuffing<br \/>\n<\/a>Chef Cunningham puts a seafood spin on traditional stuffing.<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<a href=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/marshmallows-add-flair-to-pumpkin-pie\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-5345\" title=\"pumpkin\" src=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/wp-content\/uploads\/2012\/11\/stockfresh_1417346_pumpkin_sizeXS_97b5f7-150x150.jpg\" alt=\"Pumpkins\" width=\"150\" height=\"150\" \/><\/a><\/td>\n<td><a href=\"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/?p=5359\">Marshmallows add flair to pumpkin pie<br \/>\n<\/a>Chef Walker&#8217;s Pumpkin Chiffon Pie is a lighter, sweeter twist on this Thanksgiving centerpiece.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><a class=\"search-results-excerpt-link\" href=\"https:\/\/in.nau.edu\/news\/campus-chefs-serve-up-thanksgiving-recipes\/\">&nbsp; The culinary experts at Northern Arizona University are sharing their recipes to add to the mix for your Thanksgiving feast. Randy Walker, chef at the 1899 Bar and Grill, Tim Cunningham, executive chef of NAU Campus Dining, and Donald Carlson, lecturer in the School of Hotel and Restaurant Management, are serving up three recipes&hellip;<\/a><\/p>\n","protected":false},"author":46,"featured_media":5535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[56,55,58,59],"class_list":["post-5381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-community","tag-campus-dining","tag-food","tag-recipe","tag-thanksgiving"],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/5381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/comments?post=5381"}],"version-history":[{"count":0,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/5381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media\/5535"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media?parent=5381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/categories?post=5381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/tags?post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}