{"id":5359,"date":"2012-11-13T11:49:08","date_gmt":"2012-11-13T18:49:08","guid":{"rendered":"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/?p=5359"},"modified":"2012-11-16T15:20:30","modified_gmt":"2012-11-16T22:20:30","slug":"marshmallows-add-flair-to-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/news\/marshmallows-add-flair-to-pumpkin-pie\/","title":{"rendered":"Marshmallows add flair to pumpkin pie"},"content":{"rendered":"<p>A Thanksgiving feast would be incomplete without dessert. Chef <strong>Randy Walker<\/strong> from the 1899 Bar and Grill shared this twist on the traditional pumpkin pie:<strong><\/strong><\/p>\n<p><strong><span style=\"color: #61033d;\">Pumpkin Chiffon Pie<\/span><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 9-inch frozen deep-dish pie crust<\/li>\n<li>32 jumbo marshmallows<\/li>\n<li>1 cup pumpkin puree<\/li>\n<li>1\/2 teaspoon pumpkin pie spice<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>12-ounce container of whipped topping<\/li>\n<li>Cinnamon to garnish<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><br \/>\nBake the piecrust\u00a0according to the package directions and allow it to cool.<\/p>\n<p>In the top of a double boiler\u00a0over low heat, combine marshmallows and pumpkin puree. Stir constantly with a heatproof spatula\u00a0until the marshmallows are melted. Remove from heat and stir in pumpkin pie spice and salt.<\/p>\n<p>When the pumpkin and marshmallow mixture is completely cool, slowly stir in half of the whipped topping. Pour the mixture into the prepared piecrust. Top with the remaining whipped topping and garnish with cinnamon.<\/p>\n<p>Do you have a favorite holiday recipe you\u2019d like to share? Post it in the comments below.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a class=\"search-results-excerpt-link\" href=\"https:\/\/in.nau.edu\/news\/marshmallows-add-flair-to-pumpkin-pie\/\">A Thanksgiving feast would be incomplete without dessert. Chef Randy Walker from the 1899 Bar and Grill shared this twist on the traditional pumpkin pie: Pumpkin Chiffon Pie Ingredients 1 9-inch frozen deep-dish pie crust 32 jumbo marshmallows 1 cup pumpkin puree 1\/2 teaspoon pumpkin pie spice 1\/4 teaspoon salt 12-ounce container of whipped topping&hellip;<\/a><\/p>\n","protected":false},"author":46,"featured_media":5345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[57,56,55,58,59],"class_list":["post-5359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-community","tag-57","tag-campus-dining","tag-food","tag-recipe","tag-thanksgiving"],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/5359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/comments?post=5359"}],"version-history":[{"count":0,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/5359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media\/5345"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media?parent=5359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/categories?post=5359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/tags?post=5359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}