{"id":40039,"date":"2015-10-30T10:48:53","date_gmt":"2015-10-30T17:48:53","guid":{"rendered":"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/?p=40039"},"modified":"2015-11-02T09:23:00","modified_gmt":"2015-11-02T16:23:00","slug":"panel-to-address-the-legacy-of-the-fred-harvey-company-and-hospitality-in-the-southwest","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/news\/panel-to-address-the-legacy-of-the-fred-harvey-company-and-hospitality-in-the-southwest\/","title":{"rendered":"Panel to address the legacy of the Fred Harvey Company and hospitality in the Southwest"},"content":{"rendered":"<p>The <a href=\"http:\/\/archive.library.nau.edu\/cdm\/search\/searchterm\/Fred%20Harvey%20(Firm)\/mode\/exact\">Fred Harvey Collection<\/a> in\u00a0NAU\u2019s Special Collections\u00a0spans 96 years and tells the story of the man credited with creating the first restaurant chain in the United States.<\/p>\n<p>The man and his legacy will be the subject of a free public lecture \u201cBranding the Southwest: A Discussion on Fred Harvey and Tourism in the Southwest\u201d at 6 p.m. Wednesday, Nov. 4, in Cline Library Auditorium.<\/p>\n<p>Panelists include Stephen Fried, author of <em>Appetite for America: Fred Harvey and the Business of Civilizing the Wild West\u2014One Meal at a Time;<\/em>\u00a0Allan Affeldt, owner of La Posada Hotel&#8211;\u00a0an original Harvey House;\u00a0<strong>Wanda Costen<\/strong>, executive director of the School of Hotel and Restaurant Management and Allen Naille, former chief executive officer\u00a0of AmFac.<\/p>\n<p>Following the discussion, participants are invited to Cline Library\u2019s Special Collections and Archives for the <a href=\"https:\/\/library.nau.edu\/general_information\/news\/index.html#item-1861\">opening reception<\/a> of the Fred Harvey exhibit from 7:30-9 p.m. Refreshments will be provided.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a class=\"search-results-excerpt-link\" href=\"https:\/\/in.nau.edu\/news\/panel-to-address-the-legacy-of-the-fred-harvey-company-and-hospitality-in-the-southwest\/\">The Fred Harvey Collection in\u00a0NAU\u2019s Special Collections\u00a0spans 96 years and tells the story of the man credited with creating the first restaurant chain in the United States. The man and his legacy will be the subject of a free public lecture \u201cBranding the Southwest: A Discussion on Fred Harvey and Tourism in the Southwest\u201d at&hellip;<\/a><\/p>\n","protected":false},"author":45,"featured_media":40002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-40039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-happenings"],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/40039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/comments?post=40039"}],"version-history":[{"count":0,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/40039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media\/40002"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media?parent=40039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/categories?post=40039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/tags?post=40039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}