{"id":27179,"date":"2013-10-04T14:32:36","date_gmt":"2013-10-04T21:32:36","guid":{"rendered":"http:\/\/stage.headlessnauedu-b6hgdzckfdgxgzhe.westus-01.azurewebsites.net\/?p=27179"},"modified":"2013-10-04T15:28:36","modified_gmt":"2013-10-04T22:28:36","slug":"stew-fest-warms-heart-builds-community","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/news\/stew-fest-warms-heart-builds-community\/","title":{"rendered":"Stew Fest warms the heart, builds community"},"content":{"rendered":"<p>Hearty stews and traditional frybread will tempt campus tastebuds as part of a longstanding campus tradition known as Stew Fest.<\/p>\n<p>This free event takes place from 4 to 6 p.m. Wednesday, Oct. 9, at the Native American Cultural Center outdoor patio area. The menu features frybread and three types of stew prepared by Sodexo\u2014mutton, green chili pork and vegetable\/vegetarian.<\/p>\n<p>A tradition for more than a decade, Stew Fest is a way to build community and introduce the campus to traditional Native foods.<\/p>\n<p>\u201cStew Fest is a time to enjoy our Native American hospitality by sampling popular southwestern Native American food,\u201d said\u00a0<b>Sharon Doctor<\/b>, assistant director for Native American Student Services, which is co-sponsoring the event with the Native American Cultural Center.<\/p>\n<p>All students, faculty and staff are welcome with an NAU ID, and the event also will count toward <a href=\"https:\/\/www.facebook.com\/TrueBlueNAURewards\">True Blue NAU Rewards<\/a> points.<\/p>\n<p>For information, contact <strong>Catherine Talakte<\/strong> at (928) 523-8086.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a class=\"search-results-excerpt-link\" href=\"https:\/\/in.nau.edu\/news\/stew-fest-warms-heart-builds-community\/\">Hearty stews and traditional frybread will tempt campus tastebuds as part of a longstanding campus tradition known as Stew Fest. This free event takes place from 4 to 6 p.m. Wednesday, Oct. 9, at the Native American Cultural Center outdoor patio area. The menu features frybread and three types of stew prepared by Sodexo\u2014mutton, green&hellip;<\/a><\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27179","post","type-post","status-publish","format-standard","hentry","category-happenings"],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/27179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/comments?post=27179"}],"version-history":[{"count":0,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/posts\/27179\/revisions"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/media?parent=27179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/categories?post=27179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/news\/wp-json\/wp\/v2\/tags?post=27179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}