{"id":1214,"date":"2022-01-18T15:38:48","date_gmt":"2022-01-18T15:38:48","guid":{"rendered":"https:\/\/in.nau.edu\/ine\/?page_id=1214"},"modified":"2026-09-11T18:07:06","modified_gmt":"2026-09-11T18:07:06","slug":"curriculum-units-by-program","status":"publish","type":"page","link":"https:\/\/in.nau.edu\/institute-native-serving-educators\/curriculum-units-by-program\/","title":{"rendered":"Curriculum Units by Program"},"content":{"rendered":"
Sorting by Program Author: <\/strong>Tiffany Tracy<\/a> Author: <\/strong>Shirley Paulson<\/a> Author: <\/strong>Mary L. Washburn<\/a> Author: <\/strong>Dr. Jefferson Clauschee<\/a> Author: <\/strong>Jolene R. Smith<\/a> Author: <\/strong>Jennifer Tsosie<\/a> Author: <\/strong>Elizabeth Isaac<\/a> Author: <\/strong>Cheryl A. Singer<\/a> Author: <\/strong>Irene Jones<\/a> Author: <\/strong>Melanie Howard<\/a> Author: <\/strong>Irene Jones<\/a> Author: <\/strong>Shirley Paulson<\/a> Author: <\/strong>Lisa Joe<\/a> Author: <\/strong>Marc Hillis<\/a> Author: <\/strong>Mary L. Washburn<\/a> Author: <\/strong>Delavita John<\/a> Author: <\/strong>Cheryl A. Singer<\/a>
\nDIN\u00c9<\/a> | IECE<\/a> <\/span>| TLSI<\/a> | ICSCI (School Counselors)<\/a> | ICSLI (School Leaders)<\/a> | CRS<\/a> | CSIS<\/a><\/span><\/p>\n<\/a>DIN\u00c9<\/h2>\n
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Alchini bida\u2019ak\u2019eh: Teachings from the Corn Field<\/a><\/h3>\n
\nSeminar: <\/strong>Food and Health<\/a>
\nSubject Area: <\/strong>Health<\/a>
\nGrade Level: <\/strong>2nd
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nFour Foods of H\u00f3zh\u00f3<\/a><\/h3>\n
\nSeminar: <\/strong>Food and Health<\/a>
\nSubject Area: <\/strong>Health<\/a>
\nGrade Level: <\/strong>5th
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nGetting Healthy by Eating Healthy<\/a><\/h3>\n
\nSeminar: <\/strong>Food and Health<\/a>
\nSubject Area: <\/strong>Health<\/a>
\nGrade Level: <\/strong>4th
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nIntegrating Situational Navajo with Healthy Foods<\/a><\/h3>\n
\nSeminar: <\/strong>Food and Health<\/a>
\nSubject Area: <\/strong>Health<\/a>
\nGrade Level: <\/strong>4th
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nIntegrating Traditional and Western Values<\/a><\/h3>\n
\nSeminar: <\/strong>The Politics of Morality<\/a>
\nSubject Area: <\/strong>Other<\/a>
\nGrade Level: <\/strong>5th
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nIntertwining Self-Identity with the Western Culture<\/a><\/h3>\n
\nSeminar: <\/strong>The Politics of Morality<\/a>
\nSubject Area: <\/strong>Other<\/a>
\nGrade Level: <\/strong>4th
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nLearning and Acquiring Positive Characteristics based on Din\u00e9 Values and Beliefs to build Resilience<\/a><\/h3>\n
\nSeminar: <\/strong>The Politics of Morality<\/a>
\nSubject Area: <\/strong>Other<\/a>
\nGrade Level: <\/strong>3rd
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nNavajo Knowledge as the state of Hozh\u00f3 and the Foundations of Morality<\/a><\/h3>\n
\nSeminar: <\/strong>The Politics of Morality<\/a>
\nSubject Area: <\/strong>Other<\/a>
\nGrade Level: <\/strong>High school
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nReclaiming Native American Identity and Rejecting Stereotypes<\/a><\/h3>\n
\nSeminar: <\/strong>The Politics of Morality<\/a>
\nSubject Area: <\/strong>Other<\/a>
\nGrade Level: <\/strong>4th
\nYear of Publication: <\/strong>2018
\nDownload Curriculum Unit<\/a><\/strong><\/li>\n\u201cWater is Life\u201d<\/a><\/h3>\n
\nSeminar: <\/strong>Clean Air and Water<\/a>
\nSubject Area: <\/strong>Science<\/a>
\nGrade Level: <\/strong>3rd
\nYear of Publication: <\/strong>2019
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nClean Air Healthy Lungs<\/a><\/h3>\n
\nSeminar: <\/strong>Clean Air and Water<\/a>
\nSubject Area: <\/strong>English Language Arts<\/a>
\nGrade Level: <\/strong>4th
\nYear of Publication: <\/strong>2019
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nGMO: Is it a Toxic Food Term?<\/a><\/h3>\n
\nSeminar: <\/strong>The Human Body<\/a>
\nSubject Area: <\/strong>Science<\/a>
\nGrade Level: <\/strong>High school
\nYear of Publication: <\/strong>2019
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nHeart and Lungs Unit<\/a><\/h3>\n
\nSeminar: <\/strong>The Human Body<\/a>
\nSubject Area: <\/strong>Science<\/a>
\nGrade Level: <\/strong>3rd
\nYear of Publication: <\/strong>2019
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nInterpreting and Securing Navajo Access to Safe Drinking Water<\/a><\/h3>\n
\nSeminar: <\/strong>Clean Air and Water<\/a>
\nSubject Area: <\/strong>Social Studies<\/a>
\nGrade Level: <\/strong>High school
\nYear of Publication: <\/strong>2019
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nKnow Your Parts and its Functions<\/a><\/h3>\n
\nSeminar: <\/strong>The Human Body<\/a>
\nSubject Area: <\/strong>Science<\/a>
\nGrade Level: <\/strong>High school
\nYear of Publication: <\/strong>2019
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nLearning about the Human Body through Robotics<\/a><\/h3>\n
\nSeminar: <\/strong>The Human Body<\/a>
\nSubject Area: <\/strong>Science<\/a>
\nGrade Level: <\/strong>High school
\nYear of Publication: <\/strong>2019
\nDownload Curriculum Unit<\/a><\/strong><\/li>\nNavajo and Native American Clothing and Adornment<\/a><\/h3>\n
\nSeminar: <\/strong>Contemporary Native American Art<\/a>
\nSubject Area: <\/strong>