Sign up for a Meal Plan<\/a><\/p>\n
\nThe D\u00fcB Dining District is NAU’s new state-of-the-art resident dining concept. The trendy food hall offers diners all-you- care-to-eat from 7 different restaurant-style platforms so you can pick and choose from a huge variety of offerings. Highlights of The D\u00fcB include a giant smoker where we slow-roast meats daily, a hearth stone oven to fire flat breads, pizza, and strombolis, international appetizers at Tapas, and a food allergy friendly zone at Simple Servings.\u00a0See more about the D\u00fcB featured in\u00a0this article\u00a0in Food Management.<\/a><\/p>\n
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Platforms:<\/h5>\n\n- \n
\n- Smokehouse & Grill<\/strong>\u00a0– our custom smoker features slow roasted chopped brisket, pork, chicken turkey, sausage, ribs and fish while the 60-inch ranch grill will fire up burgers, dogs, chicken, and specialty sandwiches all grilled to order<\/li>\n
- Plant Forward<\/strong>\u00a0– with a focus on fresh, natural, nutrient rich foods, plant-based recipes highlight a modern and healthy food-forward approach<\/li>\n
- Al Dente<\/strong>\u00a0– handmade sauces created with the freshest ingredients are paired with seasonal vegetables, scratch-made pasta and a little magic to bring you the taste of Italy. Pizzas, calzones and sandwiches bring old-world flavors \u00a0to life when baked to perfection in our imported stone hearth oven<\/li>\n
- Simple Servings<\/strong>\u00a0– simple, clean, whole foods prepared without 7 of the big 8 most common allergens<\/li>\n
- Toasted<\/strong>\u00a0– specialty and made-to-order sandwiches featuring fresh sliced deli meats served on hand-crafted local breads<\/li>\n
- Tapas<\/strong>\u00a0– a Latin inspired platform featuring small foods of international flavors<\/li>\n
- Desserts<\/strong>\u00a0– exhibition-style hand-crafted desserts and creamy smooth gelato with a variety of toppings, complemented by fresh baked traditional favorites<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div>\n
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