{"id":1647,"date":"2022-02-11T12:14:41","date_gmt":"2022-02-11T19:14:41","guid":{"rendered":"https:\/\/nau.edu\/ccs\/?p=1647"},"modified":"2022-02-11T12:14:41","modified_gmt":"2022-02-11T19:14:41","slug":"faculty-news-lecturer-in-public-humanities-dr-becky-pratt-sturges-presentation-at-the-conference-popular-culture-and-the-deep-past-2022-on-friday-feb-11-2022","status":"publish","type":"post","link":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/faculty-news-lecturer-in-public-humanities-dr-becky-pratt-sturges-presentation-at-the-conference-popular-culture-and-the-deep-past-2022-on-friday-feb-11-2022\/","title":{"rendered":"Faculty News: Lecturer in Public Humanities Dr. Becky Pratt-Sturges presentation at the conference Popular Culture and the Deep Past 2022 on Friday Feb. 11, 2022"},"content":{"rendered":"<p>Lecturer in Public Humanities &amp; Museum Studies and art historian Dr. Becky Pratt-Sturges presented the paper, &#8220;Flesh Rendered on Gilded Pages: Representations of Meat in Late Medieval Hunting Manuals&#8221; at the conference Popular Culture and the Deep Past 2022: The Experimental Archaeology of Medieval and Renaissance Food&#8221; at the Ohio State University Center for Medieval and Renaissance Studies on February 11, 2022. Her paper explored the illuminations of the medieval ritual of unmaking, which involved the dismembering of the stag and boar, as part of the social performance of the noble hunt in the fourteenth century, of the manuscript\u00a0<em>Le livre de chasse.\u00a0<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1648 size-uncropped-small\" src=\"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-content\/uploads\/sites\/333\/1017_CCS_20191106-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/333\/1017_CCS_20191106-300x200.jpg 300w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/333\/1017_CCS_20191106-1024x683.jpg 1024w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/333\/1017_CCS_20191106-768x512.jpg 768w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/333\/1017_CCS_20191106-1536x1024.jpg 1536w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/333\/1017_CCS_20191106-600x400.jpg 600w, https:\/\/in.nau.edu\/wp-content\/uploads\/sites\/333\/1017_CCS_20191106.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lecturer in Public Humanities &amp; Museum Studies and art historian Dr. Becky Pratt-Sturges presented the paper, &#8220;Flesh Rendered on Gilded Pages: Representations of Meat in Late Medieval Hunting Manuals&#8221; at the conference Popular Culture and the Deep Past 2022: The Experimental Archaeology of Medieval and Renaissance Food&#8221; at the Ohio State University Center for Medieval [&hellip;]<\/p>\n","protected":false},"author":327,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","footnotes":""},"categories":[7,3],"tags":[],"class_list":["post-1647","post","type-post","status-publish","format-standard","hentry","category-art-history","category-faculty-research"],"_links":{"self":[{"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/posts\/1647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/users\/327"}],"replies":[{"embeddable":true,"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/comments?post=1647"}],"version-history":[{"count":1,"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/posts\/1647\/revisions"}],"predecessor-version":[{"id":1649,"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/posts\/1647\/revisions\/1649"}],"wp:attachment":[{"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/media?parent=1647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/categories?post=1647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in.nau.edu\/department-comparative-cultural-studies\/wp-json\/wp\/v2\/tags?post=1647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}