Tag: nutrition

CHHS Student Spotlight Q + A: Rachel Negovan

erj92 | November 3, 2026

Throughout the 2026-2027 academic year, the College of Health and Human Services (CHHS) will spotlight students to highlight the diverse academic paths and profile student motivations and interests. Through this series, CHHS aims to showcase the passion and dedication that inspire students to improve the health and well-being of individuals and communities. The college’s next spotlight series is on Rachel Negovan, a member of the Class of 2028… Read more

Woman in teal headband and shirt stands before the Grand Canyon behind a blue sky.

CHHS Alumni Spotlight Q+A: Brittany Dawn Jim

erj92 | September 16, 2026

Throughout the 2026–2027 academic year, the College of Health and Human Services (CHHS) will spotlight alumni who represent the wide range of academic and professional journeys pursued by its graduates. The alumni spotlight series will highlight their experiences, motivations, accomplishments, and interests, while showcasing how their NAU education continues to influence their careers and contributions to the health and well-being of individuals and communities… Read more

Self of Brittany Dawn Jim at convocation.

NAU’s Health Careers Immersion and Skills Camp introduces local teens to future healthcare careers

admin | August 3, 2026

This summer, Northern Arizona University’s College of Health and Human Services (CHHS) welcomed local high school students around Flagstaff and Phoenix for its first Health Careers Immersion and Skills Camp, a five-day experience designed to introduce teens to healthcare careers through hands-on learning… Read more

The College of Health and Human Services celebrates a successful year for the UCAN program

mtf228 | June 15, 2026

The UCAN program, or University Coaching for Activity and Nutrition, out of the Department of Health Sciences, provides NAU students, staff, and faulty with individual health coaching to assist in making lifestyle changes to accomplish health goals. Coaching services include providing guidance on healthy eating, body positivity, meal planning, and stress management… Read more

University Coaching for Activity and Nutrition program.

Putting the kitchen to the test | The NAU Review

mtf228 | April 21, 2026

Students in the Food is Medicine class were hard at work in their final lab of the semester. With aprons on and hair pulled back, groups of four students gathered around a cooking station in the HRM kitchen and read through their recipes. One group washed and chopped mushrooms, another mixed cookie batter and others prepared chicken or jackfruit to marinate. … Read more